Staffing

Let’s be honest, not every event goes according to your exact plan. The staff at Get Carried Away Catering has the experience and catering know-how to handle just about any situation. Our diverse staff of locals is here to assist with their expertise from the planning stages to your event’s successful completion.  Waitstaff and bartenders will provide your guests with service that an event like yours demands. For carving, handmade sushi, pasta, and other attended stations, our chefs will be on hand to delight everyone with their culinary talents.

We can provide the following staff for Get Carried Away catered events:
– Waitstaff
– Chefs for Attended Stations
– Bartenders*
– Sushi Chefs
(*We do not provide alcohol)

Aleene Miller

Aleene was born and raised in South Carolina. After graduating from the College of Charleston she moved to Georgetown and married in 1996. Aleene has worked in banking, owned and operated a catering business called “Puttin’ On The Grits”, and was the general manager of a Georgetown, SC restaurant. She is married to Douglas Miller and has two boys, ages 13 and 16.

Aleene has joined the Get Carried Away family to use her years of experience to create events that are sure to be the talk of the town! Whether it’s an elegant affair or a small family gathering, Aleene and the Get Carried Away staff is here to provide personal attention to every detail to ensure your event is memorable.

Call 843-206-0772 or submit your information to start planning your event today!

“As I predicted, I have all the bragging kudos for GCA! Katie and Gwin did a superb job setting up a beautiful display, making our guests feel welcome and allowed me and Justin to fully enjoy ourselves! Money well spent! The food was delicious and spot on for all ages, and our guests did not go hungry. I was thankful for the handful of foods we had left over- made for a great brunch the next day. Thank you, thank you!!!!!”
– M. Sharp