Hors d’oeuvres:

• We pride ourselves on being easy to work with…event planning is stressful enough! We do our best to take that stress off of your shoulders.
• We offer custom menus created to fit your budget, style, and taste. These customizations help create the perfect event that reflects YOUR vision.
• We feature management & staff with many years of food service experience in the front and back of the house.
• We can drop off your order or we can provide turnkey and seamless service from the menu creation until the last guest leaves.
• Since our inception in 2018, we have been voted Best Caterer/Best Chef in the South Strand News Reader’s Choice Awards for 2018, 2019, 2020 and 2021.

(Items with an * are prepared onsite and server-passed)

From the Garden:

Rosemary Goat Cheese Tarts with Fig Preserves
Crostini with Basil Pesto Cream Cheese and Sundried Tomato Salsa
Cucumber Boats with Boursin and Fresh Herbs
Endive Boats with Caramelized Pears, Bleu Cheese, Walnuts and Balsamic Glaze
Caprese Skewers – Grape Tomato, Fresh Mozzarella and Basil with Balsamic Dip
Palmetto Cheese Stacks on Crostini and Cucumber Ovals
Granny Smith Apple Slivers Rolled in Bleu Cheese and Crushed Pecans
Benne Seed Wafers with Palmetto Cheese and Pepper Jelly
Mini Tomato Sandwiches with Basil Aioli
Mini Cucumber Sandwiches with Lemon Dill
Deviled Eggs – Original or Palmetto Cheese
Vegetable Sushi (Asparagus, Avocado, Cucumber, Rice)
– Cucumber Roll
– Avocado Roll
– Pickled Radish Roll
– Asparagus Roll
– Asparagus & Cucumber
– Avocado & Cucumber
Mixed Vegetable Roll
Tea Sandwiches – Vegetable Cream Cheese, Pineapple Cream Cheese, Cucumber Cream Cheese, Egg Salad, Palmetto Cheese
Tomato Pie Bites

Items with an * are prepared onsite and server-passed
(The below menu items are for staffed events)

*Warm Phyllo Tarts with Apple-Onion Relish, Bleu Cheese and Balsamic Glaze
*Okra Fritters
*Caramelized Onion Toasts (OMG!- Onion Made Goodness)
*Fried Palmetto Cheese Bites with Pepper Jelly
*Fried Green Tomato Bites with Creek Sauce

From the Hill:

Crostini with Beef Tenderloin, Caramelized Onions and Sage Horseradish Sauce
Focaccia Bites with Beef Tenderloin, Arugula, Caramelized Onions and Roasted Red Pepper Aioli
Antipasto Skewers – Salami, Mozzarella, Tomato, Olive, Artichoke Heart, Pepperoncini, Italian Drizzle
Tea Sandwiches – Chicken Salad, Craisin Chicken Salad
Open-Faced Turkey Sandwiches with Brie and Apple Slices and Whole Grain Honey Mustard Drizzle
Mini Rolls with Shaved Roast Beef or Beef Tenderloin with Sage Horseradish Sauce
BLT Bites – Original with Romaine and Homemade Mayonnaise or Specialty with Arugula and Basil Aioli (in Endive Boats +)
Chicken Bites – Fried, Pickle Brined, Soul (Bang-Bang), Buffalo, or Bourbon Chili with Sauces: Buttermilk Ranch, Honey Mustard, Bleu Cheese
Mini Country Ham Biscuits – Original or Sweet Potato
Warm Brie Bites – with Bacon Jam, Pecans and a Maple Drizzle
Loaded Potato Bites – Cheddar, Bacon and Spring Onions with Lime Sour Cream
Chicken Skewers – Bacon Wrapped with Bourbon Chili Sauce; Hawaiian with Pineapple, Peppers and Maple Mustard Sauce; Satay with Peanut Sauce

Items with an * are prepared onsite and server-passed
(The below menu items are for staffed events)

*“Baby Burgers”– 1-inch Cocktail Burger on a Mini Bun with Cheddar and Romaine
*Mini Mason Jars with Duck and Grits
*Fried Duck Wontons with Sweet Chili Sauce

Off the Boat:

Shrimp Cocktail Cups with Lemon
Assorted Sushi
– Salmon Roll
– Tuna or Spicy Tuna Roll
– Shrimp Tempura Roll
– Crab Tempura Roll
– California Roll
Jumbo Tail-On Boiled, Chilled Shrimp with Cocktail Sauce and Fresh Lemon
Pickled Shrimp with Capers and Onion in a Lemon Marinade OR with Grape Tomatoes, Black Olives, Artichoke Hearts and Scallions in a Red Wine Mustard Vinaigrette
Endive Boats with Shrimp Salad
Smoked Salmon on Pumpernickel Rounds with Caper Cream Cheese and Fresh Dill
Oyster Shooters with Lemon Wedges and a Side of Tabasco
Mini Lump Crab Cakes with Basil Aioli or Caper Tartar
Bacon Wrapped Shrimp or Scallops with Bourbon Sauce
Warm Crab and Artichoke Toasts

Items with an * are prepared onsite and server-passed
(The below menu items are for staffed events)

*Tuna Wontons with Asian Slaw
*Mini Mason Jars with Shrimp and Grits
*Fried Oyster Spoons with Horseradish Sauce
*Fried Grouper Bites with Creek Sauce
*Cornbread Cakes with Blackened Fish and Cilantro Sour Cream

Unstaffed Party Menu Ideas:

Sample Menu A

• Rosemary goat cheese tarts with fig preserves
  Open-faced turkey-apple-brie sandwiches with whole grain honey mustard OR Roast beef rolls with arugula and horseradish
  Tea sandwiches with chicken salad
  Palmetto Cheese on cucumber ovals and crostini
  Shrimp cocktail cups
  Dessert bites

Sample Menu B

• Beef tenderloin rolls with horseradish sauce
  Assorted sushi
  Caprese Skewers
  Endive boats with caramelized pears, blue cheese, walnuts and balsamic glaze
  Smoked salmon bites on pumpernickel with caper cream cheese
  Dessert bites

Staffed Party Menu Ideas:

Sample Menu A

• Passed- 1) Tomato pie bites OR Mini country ham biscuits
  2) Bacon-wrapped shrimp OR Mini mason jars with shrimp and grits
  Stationary- Charcuterie board with meats, cheeses, pickled vegetables, and berries
  Warm crab and artichoke toasts
  Smoked salmon bites on pumpernickel with caper cream cheese
  Warm chicken, pineapple and pepper skewers
  Dessert bites

Sample Menu B

• Passed- 1) Crab cakes OR Tuna wontons with Asian slaw and wasabi aioli
  2) Brie bites with bacon jam, candied pecans and maple syrup
  Stationary- Beef tenderloin on crostini with horseradish sauce and arugula
  Pickled shrimp Dijon
  Specialty fruit and cheese platter
  Blanched asparagus with lemon dill dip
  Dessert bites