Welcome to the Lunch Buffet selections at Get Carried Away Catering. To help decide on buffet options, a typical menu would include: one to two entrees (hot or cold), two sides, bread, and a dessert choice. The most popular lunch buffets contain cold items such as sandwiches and salads, however, if you are interested in a hot lunch buffet, please visit our dinner buffet section and we can also customize a hot lunch buffet menu depending on your interests.
Below is a list of common cold lunch buffet categories. There are many other possibilities that may not be listed, but can be customized when you are ready to plan your menu at your convenience.
Also below are common buffet lunch menus. There are many other possibilities that may not be listed, but can be customized when you are ready to plan your menu at your convenience.
This will help give you an idea of popular pairings.
Suggested Buffet Lunches
Customization Available and Welcome
*See Buffet Dinners for More Hot Food Options
Office Party – Assorted Sandwiches and Wraps- Chicken Salad with Romaine, Turkey with Roasted Red Pepper Aioli and Arugula, and Ham and Provolone with Whole Grain Honey Mustard, Kettle Chips, Cookies and Brownies
Impromptu Luncheon – Chicken Salad Tea Sandwiches, Shaved Roast Beef Mini Rolls with Horseradish Sauce and Arugula, Red Potato Salad Cups, Fresh Fruit, Brownies and Key Lime Bites
Mid-Day Break – Shrimp and Orzo Pasta Salad with Grape Tomatoes, Scallions, Slivered Peppers, Feta and a Red Wine Vinaigrette, Summer Tomato Pie, Cheese Biscuits, and Lemon Bars
Hot Plate – Fried Chicken, Palmetto Mac and Cheese, Creamy Slaw and Banana Pudding
Supper for Lunch – Chicken “Perlo”, Mixed Green Salad with Topping Choices and Dressings, Cheese Biscuits, Key Lime Pie
Back Yard BBQ – Shredded BBQ with House Vinegar Sauce, Fresh Rolls, Bacon Baked Beans, Marinated Slaw, and Assorted Pudding Cups
Beach Gathering – Slider** Bar with Cheese, Lettuce, Tomatoes, Onions, Ketchup, Mustard and Mayonnaise, Kettle Chips, Fruit Skewers and Cookies
**DISCLAIMER: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.