Get Carried Away Catering
10126 Ocean Hwy. Pawleys Island SC 29585
Get Carried Away Catering
For Assistance:
843-206-0772
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Lunch Plated

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Lunch Buffet
Hors d'oeuvres
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Dinner Buffet
Dinner Plated

Popular Suggested Plated Course Lunches

Customization Available and Welcome

Lowcountry Luncheon
~Course One: Passed Hors d’oeuvres of your Choice
~Course Two: Arugula Salad with Red Onion, Grape Tomatoes and Shaved Parmesan with a French Vinaigrette
~Course Three: Signature Lump Crab Cake over Lemon Herb Orzo with Sautéed Spinach
~Course Four: Key Lime Pie with Fresh Whipped Cream and Raspberry Coulis

Pawleys Island Plate
~Course 1: Passed Hors d’oeuvres of your Choice
~Course Two: Watermelon Salad (Seasonal) with Fresh Mint, Goat Cheese, Candied Pecans and Sweet Pepper Vinaigrette
~Course Three: Chilled Chicken (or Shrimp) and Bowtie Pasta Salad with Grilled Corn, Asparagus, Roasted Red Peppers, Artichokes, Fresh Mozzarella and a Tomato Pesto Vinaigrette
~Course Four: Old-Fashioned Caramel Layer Cake, Homemade Peach Ice Cream, Hot Icing

Waccamaw Luncheon
~Course One: Passed Hors d’oeuvres of your Choice
~Course Two: BLT Wedge Salad with Bleu Cheese Vinaigrette
~Course Three: Cast Iron Skillet Grouper with Leek and Garlic Wine Sauce over Lemon Herb Orzo with Baby Green Beans, Caramelized Onions and Forest Mushrooms
~Course Four: Warm Brownie with Vanilla Bean Ice Cream and Raspberry Drizzle

Live Oak Luncheon
~Course One: Passed Hors d’oeuvres of your Choice
~Course Two: Classic Caesar Salad with Crispy Romaine, Shredded Parmesan, Hearty Croutons and Creamy Garlic Caesar Dressing
~Course Three: Chicken Piccata over Angel Hair Pasta with a Mixed Citrus Caper Butter Sauce
~Course Four: Lemon Chess Pie with Fresh Berries and Whipped Cream

Bistro Plate
~Course One: Passed Hors d’oeuvres of your Choice
~Course Two: Fresh Spinach with Mandarin Oranges, Dried Cranberries, Feta, Candied Pecans and Champagne Vinaigrette
~Course Three: Chicken Salad, Shrimp Salad and Egg Salad with a Baby Croissant or Sliced Tomatoes (Seasonal)
~Course Four: Pound Cake with Strawberries and Whipped Cream

Garden Gathering
~Course One: Passed Hors d’oeuvres of your Choice
~Course Two: Creamy Avocado and Red Potato Salad
~Course Three: Signature Lump Crab Cake Over Arugula Salad with a Tomato Shallot Vinaigrette and a Baby Croissant
~Course Four: Honey Lemon Mousse with Fresh Raspberry and Mint

Hors d’oeuvres

Stations

Maritime Park

Lunch Buffet

Lunch Plated

Dinner Buffet

Dinner Plated

Sushi

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Menu
  • Home
  • About Us
    • About GCA Catering
    • Why Choose GCA
    • Parts of an Event
    • Gallery
    • Testimonials
    • FAQ
  • Services
    • Family Gatherings and Reunions
    • Luncheons and Showers
    • Wedding Services
    • Cocktail and Holiday Parties
    • Staffing
    • Parts of an Event
    • FAQ
  • Menus
    • Hors d’oeuvres
    • Stations
    • Lunch Buffet
    • Lunch Plated
    • Dinner Buffet Menu
    • Dinner Plated
    • Sushi
  • Venues
    • Winyah Indigo Society Hall
    • Maritime Park
    • SC Maritime Museum
    • Lands End Yacht Club
  • FAQ
  • Contact