Stations: Customize with Appropriate Sides or Other Stations

~Grazing Display:

(Artfully Arranged on a Table or Plattered)
Artisan Display of Italian Meats, Imported and Domestic Cheeses, Olives and Pickled Vegetables, Assorted Nuts, Fresh and Dried Fruits and Berries, Preserves, Breads, Crackers, Crisps, Crostini and Cheese Straws

~Seasonal Fruits and Vegetable Crudité:

(Artfully Arranged on a Table or Plattered)
Fresh Melons, Pineapple and Berries with Vanilla Crème and Bite-Sized Garden Vegetables with Lemon Dill Dip

~Carving Stations:

(Chef-Attended with Assorted Rolls and Breads)
**Beef Tenderloin – Sage Horseradish Sauce, Shallot Mustard Sauce
**Slow Roasted Prime Rib – Sage Horseradish Sauce, Caramelized Onion Dijon Sauce
**Smoked Beef Brisket – Horseradish Sauce, Bacon Jam BBQ Sauce
**Citrus Brined Pork Loin – Grilled Peach Chutney, Pepper Jelly
**Bacon Wrapped Pork Tenderloin – Maple Mustard Sauce, Apple Cider Gravy
Fried Turkey Breast – Cranberry Mustard, Hot Honey Gravy
*Suggestion: Pair with Salad Station or Mashed Potato Station

~Grits Stations:

(Chef-Attended or Self-Serve)
Creamy Grits with Sides: Sautéed Shrimp and Seafood Cream and/or Shredded Duck and Gravy, Cheddar, Parmesan, Bacon, Scallions and Duck Cracklings
Loaded Shrimp and Grits Bar – Shrimp and Grits with Country Sausage and Seafood Cream with Sides: Cheddar, Parmesan, Bacon and Scallions
Italian Shrimp and Grits – with Smoked Sausage and Tasso Ham Gravy
Signature Duck and Grits – Shredded Duck Breast with Gravy in Creamy Grits with Duck Cracklings
*Suggestion: Pair with Roasted Vegetables or Salad Station

~Crab Cake Station:

(Chef-Attended)
Mini Lump Crab Cakes Sautéed to Order with Caper Tartar Sauce, Basil Aioli or Spicy Remoulade and Fresh Lemon and Herbs
*Suggestion: Pair with Creamy Grits and Lemon Caper Butter, Southern Slaw or Salad Station

~Pasta Station:

(Chef-Attended)
Bowtie Pasta with Your Guests’ Choice of Toppings: Chopped Shrimp, Shredded Chicken Breast, Roasted Asparagus Tips, Sautéed Wild Mushrooms, Sundried Tomatoes, Broccoli Florets, Capers, Scallions, Shredded Parmesan and Parsley with Chardonnay Lemon Butter Sauce and Light Dijon Cream

~Potato Stations:

(Self-Serve)
Mashed Potato Bar – Creamy Smashed Potatoes with Sides: Butter, Cheddar, Parmesan, Bacon, Sour Cream and Chives
Sweet Potato Bar – Soft Mashed Sweet Potatoes with Sides: Butter (Savory, Sweet or Plain), Sugar/Brown Sugar, Pecans, Coconut, Cinnamon, Crushed Pineapple, Chocolate Chips
Garlic Mashed Potato Bar – Creamy Garlic Mashed Potatoes with Sides: Butter, Cheddar, Parmesan, Country Ham, Crab Meat, Bacon, Tomatoes and Scallions
*Suggestion: Pair with Carving Station or Salad Station

~Mac and Cheese Station:

(Self-Serve)
Classic Mac and Cheese with Sides: Bacon, Country Ham, Cheddar, Parmesan, Palmetto Cheese (Original, Bacon or Jalapeno), Sundried Tomatoes, Broccoli Florets and Scallions
*Suggestion: Pair with Salad Station or Roasted Vegetables

~Southern Biscuit Bar:

(Self-Serve)
Original, Cheddar or Sweet Potato Biscuits with Sides: Whipped Butter (Sweet or Savory), Jellies and Jams, Peanut Butter, Nutella, Bacon Jam, Country Ham, Palmetto Cheese, Whole Grain Honey Mustard

~Slider Station:

(Pre-Built or Build-Your-Own)
**Classic Burger – Cheddar, Lettuce, Tomato, Ketchup, Mustard and Mayonnaise
BBQ – House Vinegar Sauce or Sweet Hickory Sauce and Southern Slaw (Creamy or Marinated)
**Cuban – Pork Tenderloin and Ham, Provolone, Poppy Onion Mustard or Whole Grain Honey Mustard, Caramelized Onions, Pickles
Smoked Turkey – Granny Smith Apples, Brie Cheese, Whole Grain Honey Mustard
**Shaved Roast Beef – Horseradish Sauce, Arugula, Caramelized Onions
*Suggestion: Pair with Kettle Chip Assortment or French Fries in Paper Cones

~Taco Station:

(Self-Serve)
Soft Tortillas and Crunchy Tacos (+ for Specialty Mini Tacos)
Seasoned Ground Beef, Shredded Chicken, Sautéed Shrimp or Blackened Fish
Cheddar, Parmesan, Shredded Lettuce, Tomatoes, Diced Red Onion, Picante or Fresh Salsa, Sour Cream, Guacamole, Jalapeno Tartar
* Suggestion: Pair with Mexican Rice, Seasoned Black Beans and Cilantro Lime Sour Cream

~Assorted Dip Station

(Self-Serve, Served with Appropriate Crackers, Crostini, Chips or Scoops)
Cold: Palmetto Cheese (Original, Bacon or Jalapeno), OMG! Dip (Caramelized Onion Dip), Carolina Caviar (Black Eyed Pea Salsa), Basil Pesto Cream Cheese with Sundried Tomato Salsa, Rosemary Goat Cheese with Fig Preserves, Boursin (Garlic Herbed Cheese), Crab Dip, Artichoke and Crab Dip, Shrimp and Crab Dip
Hot: Confetti Corn Dip, Jalapeno Popper Dip, Artichoke Dip, Spinach Artichoke Dip, Brie with Bacon Jam and Candied Pecans, Buffalo Chicken Dip, King Ranch Dip, Hot Sausage Dip, Creamy Crab Dip, Creamy Shrimp and Crab Dip

**DISCLAIMER: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.